Stories, recipes, and traditions from our artisans
Walk into any tindahan ng kahoy in Pampanga or down a sari-sari aisle stacked with kitchenware, and you will see the same scene repeat. Acacia boards on the top shelf. Bam...
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Key takeaways Ceramic owns hot, soupy, and acidic dishes. Acacia owns dry, grilled, finger-food, and shared platters. Most Filipino homes settle on a roughly 60/40 ceramic-to...
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You already know what you want to cook. You probably know who's coming over. What you don't know is whether to add the 10-inch or the 14-inch bowl to your cart, and whether you...
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You bought a bowl labelled "acacia." Maybe it was a gift, maybe a marketplace find, maybe a department store buy. Now you are looking at it under the kitchen light and somethin...
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Key takeaways Acacia wood is never dishwasher safe. The combination of high heat, long water exposure, and harsh detergent damages the grain on the very first cycle. Hand-was...
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Key takeaways No, you should not microwave acacia wood. Heat splits the grain, warps the bowl, and breaks down the food-safe finish. One accidental zap rarely ruins a piece, ...
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